Our mill located in the Hacienda, at the heart of the Sierra Morena Cordobesa, only crushes olives from the family estate. From the olives reception to the storage of the terminated oil, the materials used for processing are solely made of stainless steel. All the olives are hand picked from the tree and never from the soil, they are then crushed within 24 hours at maximum temperature of 26ºC.

Bottling of the olive juice is also made on the grounds of the Hacienda. Hacienda Meca Extra Virgin Olive Oil is made of olive that are from an early harvest, that is from latest mid November, in order to get the fruitiest taste.